Mushroom Cooking for the Wild at Heart  

with mycologist Willoughby Arevalo - Hosted by Southlands Grange

Date: Friday November 15
Time: 5:30 pm - 8:30 pm
Location: The Red Barn

In this live cooking show and multiple-course tasting dinner, mycologist and kitchen wizard Willoughby Arevalo will pair local wild and cultivated mushrooms with seasonal produce, allowing each type of mushroom to shine in preparations honoring their unique qualities. Willoughby looks beyond classic and typical recipes for the most popular mushrooms to lesser known delicacies, medicinal treats and new approaches to traditional dishes from around the world. Participants will be delighted and surprised by the diverse flavors, textures and aromas while learning how to recreate the recipes at home.

As this is a licensed event all participants must be 19 years+